A nutty, toasted sesame seed dressing sweetened with New Zealand honey. Serve Genevieve’s Sesame & Soy Vinaigrette drizzled over steamed greens like broccoli and bok choy or as a sauce for seared beef and salmon.

Ingredients:
Sunflower Oil, Mustard [water, mustard seed, salt, sugar, acidity regulator (acetic acid)], Water, Honey, White Vinegar, Gluten Free Soy Sauce (6%) [water, soybeans, rice, salt], Sesame Oil, Salt (2.9%), Garlic.

12 month shelf life from date of manufacture.

* Contains Soy & Sesame