A New Zealand made parmesan dressing flavoured with fresh lemon zest, black pepper and a hint of anchovy. Serve Genevieve’s Caesar Dressing on lettuce and bacon salads or try as a sauce on roasted chicken.
Sunflower Oil, Mustard [water, mustard seed, salt, sugar, acidity regulator (acetic acid)], White Vinegar, Water, Parmesan Cheese [milk, salt, cultures, enzymes], Sugar, Garlic, Anchovies, Salt, Lemon Zest, Black Pepper, Xathan Gum (Thickener)
12 month shelf life from date of manufacture.
* Contains Dairy and Fish