Recipes & Ideas
Genevieve's Lime & Parmesan Dressing
Spanish Fish Salad
Arrange some steamed white fish and orange segments onto a platter. Top with slices of soft boiled, black olives and chopped flat leaf parsley.
Drizzle over Genevieves Lime & Parmesan Dressing.
Corn, Spinach & Avocado Salad
Simply toss together some cooked chick peas, corn, spinach leaves, diced avocado, diced red onion, cherry tomatoes and fresh basil leaves.
Drizzle over Genevieves Lime & Parmesan Dressing.
Also serve as....
- as a dressing for fish or chicken tacos -
- a drizzle over corn, avocado and pasta salads -
- as a sauce for vegetable fritters -
- as a dipping sauce for vegetable crudités -
- as a sauce for pan-fried fish -
- as a sauce for chicken burritos -
