A divine blend of saffron spice, fresh orange zest and New Zealand honey. Serve Genevieve’s Saffron & Orange Vinaigrette on grated carrot or avocado salads or try as a marinade for chicken and fish.

Ingredients:
Sunflower Oil, White Vinegar, Mustard [water, mustard seed, salt, sugar, acidity regulator (acetic acid)], Honey, Water, Salt, Garlic, Orange Zest (2%), Xathan Gum (Thickener), Saffron (0.5%).

12 month shelf life from date of manufacture.