Whitestone blue cheese crumbles are creamed into our base recipe. Serve Genevieve’s Blue Cheese Dressing drizzled over boiled potato and green salads or as a sauce for seared beef.
Sunflower Oil, Mustard [water, mustard seed, salt, sugar, acidity regulator (acetic acid)], Water, White Vinegar, Blue Cheese (6%) [milk and cream, salt, microbial rennet, cultures], Sugar, Garlic, Salt, Xathan Gum (Thickener)
12 month shelf life from date of manufacture.
* Contains dairy