Genevieve’s has created the first chilled dressing range to come onto the market. Now you can make restaurant quality salads at home by adding a drizzle of Genevieve’s to your salad ingredients or meats.
Sunflower oil, wine vinegar and Dijon mustard are blended together and flavoured exquisitely with fresh citrus fruit zest and garlic, exotic spices and the finest quality made New Zealand cheeses to create our latest innovative series of products. No gluten, egg, emulsifiers are used and we haven’t put in any additives giving you nothing but freshness of flavour. They taste as good as if a chef just whipped it up for you!
A creamy blend of fresh garlic, whole seed and Dijon mustard. Serve Genevieve’s Classic French Vinaigrette as a general purpose salad dressing or drizzled over oven roasted potatoes.Recipes & Ideas
A nutty, toasted sesame seed dressing sweetened with Ataraki Honey. Serve Genevieve’s Sesame & Soy Vinaigrette drizzled over steamed greens like broccoli and bok choy or as a sauce for seared beef and salmon.Recipes & Ideas
A divine blend of saffron spice, fresh orange zest and Ataraki Honey. Serve Genevieve’s Saffron & Orange Vinaigrette on grated carrot or avocado salads or try as a marinade for chicken and fish.Recipes & Ideas
A piquant and creamy, fresh parmesan and zesty lime dressing. Serve Genevieve's Lime & Parmesan Dressing with grilled seafood, vegetable fritters and corn salads.Recipes & Ideas
Whitestone blue cheese crumbles are creamed into our base recipe. Serve Genevieve’s Blue Cheese Dressing drizzled over boiled potato and green salads or as a sauce for seared beef.Recipes & Ideas
A New Zealand made parmesan dressing flavoured with fresh lemon zest, black pepper and a hint of anchovy. Serve Genevieve’s Caesar Dressing on lettuce and bacon salads or try as a sauce on roasted chicken.Recipes & Ideas