Are you starting out with a food product or range and don't want the huge expense of setting up a commercial kitchen?
Do you have a food product you want to release but no premises?
We may be able to help you.
Our Auckland based Food Manufacturing and commercial kitchen facilities are maintained at the highest possible standards and are fully certified to make cream and tomato sauces and acidified sauces, chilled and ambient. We also make dips.
We currently work with PP tubs that can be hot or cold filled and sealed with foil, pouch packaging and glass.
Contact us about manufacturing for your food brand, which will be treated with the utmost confidence.