Genevieve's - an award winning brand

While we produce high quality natural products, it's always nice to be acknowledged for what you do.

We have been fortunate enough to be awarded the following:

NZ Food Producer Awards

Winner - NZ Food Producer Awards

2018 Winner for
Mahurangi Oyster Mousse

2018 Silver Medal for
Truffled Duck Liver Parfait

2019 Gold Medal for
Scallop Mousse

Auckland Business Awards

2013 Winner of Research and Development, for the Chicken and Duck parfait range.

2014 Finalist for Emerging Business and Innovation.
2016 Finalist for Emerging Business and Innovation.

New Zealand Food Awards

2014 Winner for Quality & Safety
2015 Finalist for Quality & Safety
2016 Finalist in Gourmet

New Zealand Innovation Awards

2015 Winner of the Food and Beverage section

This was noteworthy as other finalists included huge food giant Fonterra

Cuisine Artisan Awards

Winner - Cuisine Artisan Awards

2012 Winner for the
Original Chicken Liver Parfait